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Resource Library

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. 

Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!

 

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Eurofins News:



Developing a new animal veterinary product is a complex, time-consuming process. What should you expect from the development process? What does the typical timeline look like? Get the answers to these questions and more in Part 2 of our Ask an Expert series on developing new veterinary products.


Developing a new animal veterinary product is a complex, time-consuming process. What should be your key considerations? What about guidelines and regulatory bodies? Get the answers to these questions and more in Part 1 of our Ask an Expert series on developing new veterinary products.


What is spectroscopy? What is the difference between NIR vs. Mid IR? What are the benefits of NIR vs traditional wet chemistry? The team at Eurofins QTA answers these questions and more in this edition of our Ask An Expert blog about infrared spectroscopy.


Gummy supplements continue to trend among consumers, but this matrix can be challenging to test. How does Eurofins address these challenges? Read about the answer from Jeff Stassi, Sr. Analytical Services Manager with Eurofins Food Chemistry Testing in Madison, WI.


Is stability testing required for infant formula? Tammy Olson, Stability Manager at Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.


How can FT-IR be used for identifying foreign material in my product? David Riggs, President of Eurofins SF Analytical discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.


How often does infant formula require testing? Keren Breiterman of Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.


How do you determine the identity of a unknown material I found in my product? Patricia Quinn from Eurofins SF Analytical in New Berlin, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.


Why was the genus Lactobacillus reclassified? Andrzej Benkowski, Technical Leader from Eurofins Microbiology in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.


Is "not detected" the same as "absent"? David Legan, Ph.D. from Eurofins Microbiology in Madison, WI discusses this topic in this short video.


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